Michigan Wine & Beer Dinner Series
Dates: 1/13/10, 1/28/10, 2/10/10, 2/25/10, 3/10/10, 3/25/10, 4/14/10, 4/22/10
Time: 7:00pm
Location:
Salt of the Earth
Fennville, MI
Contact:
Mark Schrock
269-561-7258
Web Address:
http://www.saltoftheearthfennville.com
A six-course gourmet meal, showcasing the award-winning wines from Fenn Valley Vineyards, will kick off the 2010 Michigan Wine & Beer Dinner Series at Salt of the Earth - the new rustic American eatery in downtown Fennville. The four-month series, focused on eight Michigan wineries and breweries, begins on Wednesday, January 13 at 7pm.
Chef Matthew Pietsch will create a fabulous six-course dinner using local ingredients, paired with local wines, for a true celebration of the region. For a truly unique experience, each course will be served "family style" so that the guests can come together around great food and award-winning wines.
Space for each dinner is limited to 40 people, and reservations are required by calling 269-561-SALT (7258). The cost for each dining experience is only $55 per person, plus tax and gratuity. Each dinner starts at 7pm and is expected to last approximately two hours.
Salt of the Earth's 2010 Michigan Wine & Beer Dinner Series includes:
January
13 (W) - Fenn Valley Vineyards
28 (Th) - New Holland Brewing Company
February
10 (W) - Shady Lane Cellars
25 (Th) - Saugatuck Brewing
March
10 (W) - Wyncroft Wines
25 (Th) - Arcadia Ales
April
14 (W) - Brys Estate
22 (Th) - Bell's Brewery
